Document the current setup
A point to validate before moving to the next step.
RESTAURANT GUIDE
How to switch restaurant POS systems
Treat a POS change as an operational migration, not only a software installation.
01Document the current setup
02Prepare the new environment
03Train the team
04Choose the cutover
KEY POINTS
The process, step by step.
Prepare the new environment
A point to validate before moving to the next step.
Train the team
A point to validate before moving to the next step.
Choose the cutover
A point to validate before moving to the next step.
Try it on your own service.30-day free trial · $60 CAD/month after, no per-cover fees.
01
Document the current setup
Record menus, taxes, tables, printers, stations and payment flow.
02
Prepare the new environment
Configure and test before the cutover date.
03
Train the team
Run realistic service scenarios with the people who will use it.
04
Choose the cutover
Move during a controlled period and keep a fallback plan.
Try it on your own service.30-day free trial · $60 CAD/month after, no per-cover fees.
QUESTIONS
Frequently asked questions.
Does this replace official documentation?
No. For regulatory obligations or manufacturer specifications, always check the applicable official documentation.
Is this specific to Gère ton resto?
The guide explains the operational logic first, then shows where Gère ton resto fits.
KEEP EXPLORING
Related pages.
GÈRE TON RESTO
Try the product that fits your restaurant.
POS, Reservations, or both. 30 days free on the plan you choose.